A Nikuzuki Specialty: Premium Salted Beef Tongue
We only serve choice cuts of the best quality beef tongue. We season our beef tongue purely with salt and pepper so that guests can truly savor the flavor of the ingredient.
Kuroge Wagyu Yukhoe made with the finest quality meat
Nikuzuki has obtained an official permit from the public health department to offer safe top quality Yukhoe (seasoned raw beef). We top our Yukhoe with egg yolks from the premium brand “Ryu no Tamago” from Oita prefecture.
Premium Salted Liver, limited to four to five servings daily
We purchase fresh liver everyday and carefully select the best parts to create our premium salted liver. We only serve four to five servings daily, so please make sure to order it ahead of time.
16,000 Yen Course
- Appetizer (Namul, Kimchi, etc.)
- Kotchori Salad
- Caviar, sea urchin and Yukhoe Ikura Chirashi sushi
- Salted dish: Thick-sliced tongue, black Skirt Steak
- Tenderloin and the premium brand egg “Ryu no Tamago”
- 2 kinds of sauce
- Chilled noodle
- Shaved ice
13,000 Yen Course
- Appetizer (Namul, Kimchi, etc.)
- Kotchori Salad
- Yukhoe, sea urchin and Ikura Chirashi sushi
- Salted dish: Thick-sliced beef tongue, black skirt Steak
- Tenderloin and the premium brand egg “Ryu no Tamago”
- 2 kinds of sauce
- Chilled noodle
- Shaved ice
10,000 Yen Course
- Appetizer (Namul, Kimchi, etc.)
- Kotchori Salad
- rolled beef tenderloin with leek
- Salted dish: Special beef tongueX2, skirt SteakX2
- Special loin and oyster blade with the premium brand egg “Ryu no Tamago”
- 2kinds of sauced dish
- Chilled noodle
- Shaved ice
7,000 Yen Course
- Appetizer (Namul, Kimchi, etc.)
- Kotchori Salad
- 2 pieces of meat sushi
- Salted dish: Beef tongue, Skirt Steak
- Premium oyster blade with the premium brand egg “Ryu no Tamago”
- 2kinds of sauced dish
- Chilled noodle
- Dessert
